Greta is the new dough mixer equipped with inverter The user can choose the pace at any moment, ranging at his choice from 71
rpm up to 257 rpm of the hook, Greta is capable of reaching 25% higher
pace than a traditional dough mixer in second speed and 30% lower than a
traditional dough mixer in first speed.
Thanks to such a wide rotation range, Greta will be able to optimize the end
result of both very hydrated dough and very oxygenated one, obtaining the
perfect dough both for a baker and a pizza baker. Attention please! The inverter used in Greta has been
specifically engineered on the performance of the motors
of our dough mixers, this translates into a saving in energy
verified with lab tests between 25 and 30% depending on the
model confronted to a traditional dough mixer.