IKARO TS30 - Spiral dough mixers
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The main differences with a traditional dough mixer are that IKARO doesn’t have a handle that has to be screwed and unscrewed every time has to be closed or opened, furthermore it cannot start if is not perfectly closed (avoiding the frequent damage to the gear) but, above all, IKARO shakes much less and therefore is going to last longer.
The advantages of IKARO to the customer are:
1) Saving time in the closing and opening operation
2) No risk of damage to the gear
3) Longer life length of the machine and single components
The models 30, 40 and 50 from TS and TSV group are available in IKARO version. The bowls and the dough breakers are made of 18/10 stainless steel, the kneading hook made of hand-forged stainless steel. For three-phase 400 volt models is available 2 speeds motor.
TS= with liftable head
TSV= with liftable head and removable bowl